Treat your Valentine to a four-course culinary experience featuring French-inspired cuisine paired with select wines. Cocktails, beer, and wine will be available for purchase. $59 per person, includes tax and gratuity.

Course 1

French baguette with European butter, brie cheese, and strawberry jam. Paired with a French 75, a lemon cocktail with gin and champagne.

Course 2

Choice of vichyssoise soup (leek and potato) or Lyonnaise salad.

Course 3

Choice of steak frites (steak and fries) or sole meunière (fried sole with melted butter, lemon juice, and parsley). Paired with your choice of wine: Joseph Drouhin French red or white wine.

Course 4

Chocolate pots de crème or poached pears in vanilla custard.

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Complete your Valentine's weekend with a live performance!

Fort Wayne Ballet presents Love Notes

Forever Seger

An Evening with Beatrix