TASTE OF AUTUMN
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Indoor dining at the Honeywell House
Every Wed. Oct. 2 -Nov. 20
Reservations start at 5:15 pm
Enjoy cozy evenings at the beautiful Honeywell House with a new fall-inspired menu! cocktails available. Seating is indoors, with the terrace available for outdoor seating (weather permitting).
Reservations start at 5:15 pm and are required to provide the best experience for all guests.
November Menu
Creamy Ham & Potato Soup $4
A cup of fall comfort, loaded with chunks of tender potatoes,
salty-sweet ham, and tender vegetables.
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Spinach Dip & Pretzel Bites $8
Warm bite-size soft pretzels served with our own cheesy spinach dip. Vegetarian.
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Autumn Pear Salad $10
Tender greens, sweet juicy pears, crunchy candied walnuts, parmesan, and a tangy balsamic vinaigrette. Gluten-free.
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Open-Faced Meatloaf Sandwich $13
A generous slice of homemade meatloaf served atop sourdough bread and creamy mashed potatoes and sprinkled with bacon.
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Southern Style Chicken & Dumplings $14
Tender white meat chicken, carrots, celery, onions, and southern style flat dumplings in a rich chicken velouté, served over mashed potatoes. Served with a traditional dinner roll.
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​Prime Rib Chili & Cornbread $13
Chunks of tender prime rib, navy beans, and warm chili spices combine in this twist on an autumn classic. Served with a homemade corn bread muffin. Dairy-free and gluten-free.
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Browned Butter Honey Garlic Shrimp $15
Seared shrimp cooked in browned butter infused with honey, garlic, and lemon juice served with southern coleslaw. Gluten-free.
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Weekly Dessert $8
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat