TASTE OF AUTUMN
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Indoor dining at the Honeywell House
Every Wed. Oct. 2 -Nov. 20
Reservations start at 5:15 pm
Enjoy cozy evenings at the beautiful Honeywell House with a new fall-inspired menu! cocktails available. Seating is indoors, with the terrace available for outdoor seating (weather permitting).
Reservations start at 5:15 pm and are required to provide the best experience for all guests.
October Menu
Butternut Squash Soup & French Baguette $8
Rich and creamy butternut squash soup with hints of maple, cinnamon, and ginger. Vegetarian.
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Pub Beer Cheese & Pretzel Bites $10
Warm bite-size soft pretzels served with our own beer cheese dip. Vegetarian.
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Brussels Sprout & Kale Salad $12
Shredded Brussels sprouts with baby kale, cranberries, pecans, and bacon, served with warm apple cider dressing. Dairy-free and gluten-free.
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Open-Faced Meatloaf Sandwich $13
A generous slice of homemade meatloaf served atop sourdough bread and creamy mashed potatoes and sprinkled with bacon.
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Southern Style Chicken & Dumplings $14
Tender white meat chicken, carrots, celery, onions, and southern style flat dumplings in a rich chicken velouté, served over mashed potatoes. Served with a traditional dinner roll.
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​Prime Rib Chili & Cornbread $13
Chunks of tender prime rib, navy beans, and warm chili spices combine in this twist on an autumn classic. Served with a homemade corn bread muffin. Dairy-free and gluten-free.
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Sweet Potato Maple Brown Butter Gnocchi $15
Sweet potato gnocchi tossed in a maple brown butter sauce topped with Parmigiano Reggiano and crispy prosciutto.