We'll make Easter easy! Let us provide your holiday dinner and weekend breakfast.
Entree and breakfast options. Order by 5 pm Thurs. April 10. Pickup Fri. April 18 from 11 am to 2 pm in Eugenia's Restaurant.
Options serve 8 people:
Mixed Berry French Toast Casserole $21
Soft and fluffy French toast bites with sweet strawberries, blueberries, and raspberries, topped with a crispy cinnamon streusel.
Ham & Cheese Casserole $21
Eggs, cured ham, bread, and extra cheese will make for a delicious Easter morning.
Chicken Cordon Bleu Casserole $32
Generous helpings of chicken and ham combined with a creamy Swiss cheese sauce, cavatappi pasta, and topped with more Swiss and seasoned bread crumbs.
Ham Loaf $40
Traditional recipe made with smoked ham, fresh ground pork, and spices, then topped with pineapple sauce.
Shredded Brussels Sprouts Salad $20
Shredded Brussels sprouts, onions, dried cranberries, and bacon tossed with sweet and tangy poppyseed dressing.
Honey Glazed Rainbow Carrots $18
Easter-colored roasted carrots with a hint of sweet honey.
Mediterranean Pasta Salad $18
Cool cucumbers, onions, peppers, juicy tomatoes, pasta, kalamata olives, and pops of feta cheese.
Deviled Egg Potato Salad $18
Deviled eggs combined with potato salad – the best of both worlds!